How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbes de Provence Recipe?

You need 9 ingredients. The key ingredients include: 2 tablespoons dried thyme, 2 tablespoons dried tarragon, 1 tablespoon dried summer savory, 1 tablespoon crumbled dried orange zest, and more.

Is Herbes de Provence Recipe suitable as general?

Yes, Herbes de Provence Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbes de Provence Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbes de Provence Recipe

Name: Herbes de Provence Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried tarragon; 1 tablespoon dried summer savory; 1 tablespoon crumbled dried orange zest; 2 teaspoons crushed fennel seeds; 1 teaspoon celery seeds; 1 teaspoon dried and crushed lavender buds; 1/2 teaspoon ground white pepper; 1 crushed bay leaf

Try this homemade Herbes de Provence recipe the whole family will love. Made with thyme, tarragon, orange zest and fennel seeds. Easy step-by-step instr…

This Herbes de Provence relies on simple, everyday ingredients such as dried thyme, dried tarragon, dried summer savory and crumbled dried orange zest. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons dried thyme
2 tablespoons dried tarragon
1 tablespoon dried summer savory
1 tablespoon crumbled dried orange zest
2 teaspoons crushed fennel seeds
1 teaspoon celery seeds
1 teaspoon dried and crushed lavender buds
1/2 teaspoon ground white pepper
1 crushed bay leaf

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Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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