How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, drained dry, 8 oz. light cream cheese, 3/4 c. mayo (Hellmann's), 1 tsp. minced dried onion, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, drained dry; 8 oz. light cream cheese; 3/4 c. mayo (Hellmann's); 1 tsp. minced dried onion; dash of garlic powder; 1 tsp. Worcestershire sauce; 1 pkg. Knorr's vegetable soup mix (without noodles)

Spinach Dip – a delicious recipe with spinach, light cream cheese, mayo, onion, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, drained dry
8 oz. light cream cheese
3/4 c. mayo (Hellmann's)
1 tsp. minced dried onion
dash of garlic powder
1 tsp. Worcestershire sauce
1 pkg. Knorr's vegetable soup mix (without noodles)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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Spinach Dip

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