Stuffed Squash Blossom Bruschetta Recipe

Name: Stuffed Squash Blossom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1/2-ounce) slices diagonally cut French bread baguette; Cooking spray; 2 garlic cloves, halved; 1 cup part-skim ricotta cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1 tablespoon chopped fresh dill; 1 1/2 tablespoons minced shallots (about 1 small); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 16 large squash blossoms (about 3 cups)

Servings: persons

16 (1/2-ounce) slices diagonally cut French bread baguette
Cooking spray
2 garlic cloves, halved
1 cup part-skim ricotta cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
1 tablespoon chopped fresh dill
1 1/2 tablespoons minced shallots (about 1 small)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
16 large squash blossoms (about 3 cups)

1
Prepare grill or grill pan.
2
Place bread on grill rack or grill pan coated with cooking spray; grill 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice. Set aside.
3
Preheat oven to 350u00b0.
4
Spoon ricotta onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 15 minutes. Scrape into a bowl using a rubber spatula. Stir in Parmesan and next 4 ingredients (through pepper). Gently spoon about 1 tablespoon ricotta mixture into each blossom. Gently press edges of blossoms to seal in cheese.
5
Place stuffed blossoms in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350u00b0 for 15 minutes or until thoroughly heated. Top each bread slice with 1 squash blossom; serve immediately.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 (1/2-ounce) slices diagonally cut French bread baguette, Cooking spray, 2 garlic cloves, halved, 1 cup part-skim ricotta cheese, and more.

Yes, Stuffed Squash Blossom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash Blossom Bruschetta

How did you like this recipe?

Frequently Asked Questions