Stuffed Squash

1. 1

   Parboil whole squash, split and remove pulp, leaving a thick shell.

2. 2

   Chop pulp and onion; saute together in a little margarine or butter.

3. 3

   Mix in stuffing mix and fill squash shells.

4. 4

   Put shredded cheese on top.

5. 5

   Bake in at 350u00b0 oven until hot and bubbly and cheese is melted.

No additional tips available.