Stuffed Squash

1. 1

   Cut off each end of squash; boil whole until tender.

2. 2

   After cooled, cut squash lengthwise, scoop out inside and save.

3. 3

   Saute onion in butter until tender; mix together with all remaining ingredients, except squash shells.

4. 4

   Put mixture back into squash shells.

5. 5

   Bake, covered, at 350u00b0 for 30 to 45 minutes, until golden brown.

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