Garlic Mashed Potatoes

1. 1

   Melt butter in a saucepan over medium-low heat; add garlic, and saute until tender. Remove garlic from saucepan, and set aside.

2. 2

   Prepare mashed potatoes and milk in saucepan according to package directions, stirring with a wire whisk. Stir in garlic mixture, salt, and pepper. Let stand 5 minutes. Serve immediately.

3. 3

   For Chive Mashed Potatoes: Omit butter and garlic; stir in 1 (8-ounce) container soft cream cheese and 2 tablespoons frozen chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.