How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash?

You need 8 ingredients. The key ingredients include: 5 squash, 1/2 lb. sausage, 1/2 c. onion, 1 rib celery, and more.

Is Stuffed Squash suitable as meat & poultry?

Yes, Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash Recipe

Name: Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 squash; 1/2 lb. sausage; 1/2 c. onion; 1 rib celery; 1/2 c. seasoned stuffing mix (Pepperidge Farm); 3 Tbsp. Parmesan cheese; 1 (8 oz.) can tomato sauce; 1/2 lb. grated cheese

Try this homemade Stuffed Squash recipe the whole family will love. Made with sausage, onion, celery and stuffing mix. Easy step-by-step instructions in…

This Stuffed Squash relies on simple, everyday ingredients such as squash, sausage, onion and rib celery. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 squash
1/2 lb. sausage
1/2 c. onion
1 rib celery
1/2 c. seasoned stuffing mix (Pepperidge Farm)
3 Tbsp. Parmesan cheese
1 (8 oz.) can tomato sauce
1/2 lb. grated cheese

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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