Try this homemade Stuffed Spanish Shells recipe the whole family will love. Made with manicotti shells, Ricotta cheese, shredded Monterey Jack cheese an…
This Stuffed Spanish Shells relies on simple, everyday ingredients such as box manicotti shells, carton ricotta cheese, freezer chopped spinach and ground beef, cooked. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026