How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Spanish Shells?

You need 6 ingredients. The key ingredients include: 1 box manicotti shells, 1 carton Ricotta cheese, 1 pkg. shredded Monterey Jack cheese, 1 pkg. freezer chopped spinach, and more.

Is Stuffed Spanish Shells suitable as meat & poultry?

Yes, Stuffed Spanish Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Spanish Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Spanish Shells Recipe

Name: Stuffed Spanish Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box manicotti shells; 1 carton Ricotta cheese; 1 pkg. shredded Monterey Jack cheese; 1 pkg. freezer chopped spinach; 1 pkg. ground beef, cooked; 1 onion

Stuffed Spanish Shells – a delicious recipe with manicotti shells, Ricotta cheese, shredded Monterey Jack cheese, spinach, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box manicotti shells
1 carton Ricotta cheese
1 pkg. shredded Monterey Jack cheese
1 pkg. freezer chopped spinach
1 pkg. ground beef, cooked
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Spanish Shells

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