Stuffed Southwestern Sweet Potatoes

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Wash the sweet potatoes, scrubbing them well to remove any dirt or soil.

3. 3

   With a fork, prick the sweet potatoes.

4. 4

   Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily.

5. 5

   Remove the potatoes from the oven.

6. 6

   Carefully cut off 1/3 of each potato lengthwise.

7. 7

   Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell.

8. 8

   Scoop out all pulp from the potato tops, and discard the tops.

9. 9

   In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne.

10. 10

    Fill the potato shells with the hot mixture, mounding it slightly.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.