How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 16 ingredients. The key ingredients include: 1 (2 to 2 1/2 lb.) chicken, cut up, 1/4 c. olive or vegetable oil, 1 1/2 c. chopped celery, 2 medium onions, chopped, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 2 1/2 lb.) chicken, cut up; 1/4 c. olive or vegetable oil; 1 1/2 c. chopped celery; 2 medium onions, chopped; 1 medium green pepper, chopped; 2 cloves garlic, minced; 4 medium tomatoes, peeled, seeded and chopped; 1/2 c. snipped fresh parsley; 1/2 c. sliced green onions; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. bottled hot pepper sauce; 2 bay leaves; 2 1/2 c. water; 1 1/2 c. rice (very good with brown rice); 1/3 c. white wine

Chicken Jambalaya

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with chicken, olive, celery, onions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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