How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean and Chicken Soup?

You need 14 ingredients. The key ingredients include: 1 whole chickens (I buy the already cooked whole chicken from the Deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (I buy the already cooked whole chicken from the Deli and use that..big time saver), 3 (16 ounce) cansdrained black beans, 1 (16 ounce) can black beans, not drained, 3 (16 ounce) cansdrained garbanzo beans, and more.

Is Spicy Black Bean and Chicken Soup suitable as soups & stews?

Yes, Spicy Black Bean and Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean and Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean and Chicken Soup Recipe

Name: Spicy Black Bean and Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chickens (I buy the already cooked whole chicken from the Deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (I buy the already cooked whole chicken from the Deli an…; 3 (16 ounce) cansdrained black beans; 1 (16 ounce) can black beans, not drained; 3 (16 ounce) cansdrained garbanzo beans; 2 (16 ounce) cansdrained corn; 1 onion, chopped (you may use any size as it's to taste); 3 (14 ounce) cans rotel, drain 2 do not drain 1 (you can use both hot or regular); 2 cups shredded carrots (precut in the veggie isle); 3 (8 ounce) cans chicken broth (OR your own broth); 2 cups water; 4 tablespoons cumin; 4 tablespoons chili powder; 1 dash of texas pete hot sauce, to taste; salt and pepper

Warm up with this hearty Spicy Black Bean and Chicken Soup recipe. Made with chicken, black beans, black beans and garbanzo beans. Easy step-by-step ins…

This Spicy Black Bean and Chicken Soup relies on simple, everyday ingredients such as (16 ounce) cansdrained corn, water, cumin and chili powder. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Black Bean and Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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