Stuffed Sopaipillas Recipe

Name: Stuffed Sopaipillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box baking mix, BUENO Brand Sopaipilla Mix; 1 tablespoon vegetable oil; 3/4 cup warm water; 6 cups cooked pinto beans, drained; 2 (16 ounce) jars bueno green chili sauce; 2 teaspoons salt; 1 teaspoon granulated garlic; 4 cups shortening; 2 large tomatoes, diced; 1 cup monterey jack cheese, shredded

Servings: persons

1 (10 ounce) box baking mix, BUENO Brand Sopaipilla Mix
1 tablespoon vegetable oil
3/4 cup warm water
6 cups cooked pinto beans, drained
2 (16 ounce) jars bueno green chili sauce
2 teaspoons salt
1 teaspoon granulated garlic
4 cups shortening
2 large tomatoes, diced
1 cup monterey jack cheese, shredded

1
Mix sopaipilla mix, oil and water together to make a smooth dough; Let stand for 20 minutes.
2
Meanwhile, in a non-stick skillet, warm the beans and 1 1/2 cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
3
Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
4
Roll out sopaipilla dough. Cut into 8 squares. Heat shortening over medium heat. Place a square of dough one at a time in hot oil.
5
Fry until golden brown on each side.
6
Split two seams of each sopaipilla with a paring knife; Stuff with bean mixture.
7
Garnish with remainder of heated green chile sauce, tomato and cheese.
8
Enjoy! ;).

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) box baking mix, BUENO Brand Sopaipilla Mix, 1 tablespoon vegetable oil, 3/4 cup warm water, 6 cups cooked pinto beans, drained, and more.

Yes, Stuffed Sopaipillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sopaipillas

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