Stuffed Sole

1. 1

   Preheat oven to 400 degrees.

2. 2

   Coat baking dish with cooking spray.

3. 3

   Heat oil in skillet and saute mushrooms, about 3 minutes or until tender.

4. 4

   Add spinach and cook 1 minute or until barely wilted.

5. 5

   Remove from heat and drain liquid into baking sheet.

6. 6

   Add oregano and garlic to drained vegetables and mix gently.

7. 7

   Divide mixture between 4 fillets and place in center of fillet.

8. 8

   Roll each fillet around mixture and place seam side down in baking pan.

9. 9

   Sprinkle with sherry and grated parmesan cheese.

10. 10

    Bake 15 to 20 minutes or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.