Red Clover Tea

1. 1

   Put the blossoms and leaves into a 2-cup earthenware teapot.

2. 2

   Fill teapot with boiling water, cover, and infuse for 5 to 10 minutes over very low heat.

3. 3

   Set the pot on a trivet over the burner, if necessary, to protect it from breaking.

4. 4

   Strain into a hot cup, add a twist of lemon and sweeten with honey.

5. 5

   Some fresh mint leaves and/or several dandelion leaves can be used with the clover blossoms.

6. 6

   Note: Red clover blossoms may be dried to use for tea.

7. 7

   Spread the blossoms out into a single layer on a tray and dry them in the sun.

8. 8

   Use less of the dried flowers, 1 to 1 1/2 teaspoon to 1 cup of water, to make the tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.