Stuffed Snow Peas

1. 1

   In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds.

2. 2

   Cool in cold water, drain, and set aside.

3. 3

   Blend the rest of the ingredients until smooth.

4. 4

   With a sharp pairing knife, split the snow peas along the curved side.

5. 5

   Fill each snow pea with filling, using a small spatula or pastry bag with tip.

6. 6

   I have used a ziplock bag with a hole cut in the corner.

7. 7

   Can be made the day before, refrigerate, and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.