How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Snapper Fillets?

You need 13 ingredients. The key ingredients include: 4 red snapper fillets, skin on and deboned, 1/2 lb. crabmeat, flaked or chopped, 1/2 onion, diced fine, 2 c. Italian bread crumbs, and more.

Is Stuffed Snapper Fillets suitable as soups & stews?

Yes, Stuffed Snapper Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Snapper Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Snapper Fillets Recipe

Name: Stuffed Snapper Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red snapper fillets, skin on and deboned; 1/2 lb. crabmeat, flaked or chopped; 1/2 onion, diced fine; 2 c. Italian bread crumbs; 1/2 can cream of celery soup, add more if needed to hold together; 4 cloves garlic, crushed; 1/4 tsp. Tabasco sauce; juice of 1 lemon; 1 egg, beaten; 1/2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 Tbsp. butter; 1/4 tsp. salt and pepper

Try this homemade Stuffed Snapper Fillets recipe the whole family will love. Made with red snapper, crabmeat, onion and Italian bread crumbs. Easy step-…

This Stuffed Snapper Fillets relies on simple, everyday ingredients such as crabmeat, flaked or chopped, onion, diced fine, italian bread crumbs and garlic, crushed. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Snapper Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions