How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Snapper Fillets?

You need 13 ingredients. The key ingredients include: 4 red snapper fillets, skin on and deboned, 1/2 lb. crabmeat, flaked or chopped, 1/2 onion, diced fine, 2 c. Italian bread crumbs, and more.

Is Stuffed Snapper Fillets suitable as soups & stews?

Yes, Stuffed Snapper Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Snapper Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Snapper Fillets Recipe

Name: Stuffed Snapper Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 red snapper fillets, skin on and deboned; 1/2 lb. crabmeat, flaked or chopped; 1/2 onion, diced fine; 2 c. Italian bread crumbs; 1/2 can cream of celery soup, add more if needed to hold together; 4 cloves garlic, crushed; 1/4 tsp. Tabasco sauce; juice of 1 lemon; 1 egg, beaten; 1/2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 Tbsp. butter; 1/4 tsp. salt and pepper

Stuffed Snapper Fillets – a delicious recipe with red snapper, crabmeat, onion, Italian bread crumbs, cream of celery soup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Snapper Fillets

How did you like this recipe?

Frequently Asked Questions