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Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette Recipe Recipe

Name: Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5-ounce) can pinto beans, drained and rinsed; 1/2 cup cooked white rice; 1/2 cup cubed extra-sharp cheddar cheese; 1/2 cup halved cherry tomatoes; 2 tablespoons minced yellow onion; 2 tablespoons finely chopped canned pickled banana peppers; 1 tablespoon pickling liquid from pickled banana peppers; 1/2 tablespoon lime juice from 1 lime; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon ancho chile powder; 1/8 teaspoon cayenne; Kosher salt; 1 1/2 tablespoons minced cilantro leaves and tender stems

Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette Recipe

Eats Now Editorial Team · 252 kcal · Soups & Stews

Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette Recipe – a delicious recipe with pinto beans, white rice, cheddar cheese, tomatoes, yellow onion, banana peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette Recipe

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