How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Pinto Bean And Rice Salad With Tomatoes And Cheddar

Name: Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5-ounce) can pinto beans, drained and rinsed; 1/2 cup cooked white rice; 1/2 cup cubed extra-sharp cheddar cheese; 1/2 cup halved cherry tomatoes; 2 tablespoons minced yellow onion; 2 tablespoons finely chopped canned pickled banana peppers; 1 tablespoon pickling liquid from pickled banana peppers; 1/2 tablespoon lime juice from 1 lime; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon ancho chile powder; 1/8 teaspoon cayenne; Kosher salt; 1 1/2 tablespoons minced cilantro leaves and tender stems

Fresh, crisp and full of flavor — this Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette is a must-try. Made with p…

This Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette relies on simple, everyday ingredients such as cooked white rice, halved cherry tomatoes, minced yellow onion and lime juice from 1 lime. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Bean And Rice Salad With Tomatoes And Cheddar In Banana Pepper-Chili Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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