Stuffed Snags With Bacon

1. 1

   Place sausages in a saucepan and cover with cold water, bring slowly to the boil.

2. 2

   Remove pan from heat, cover & let stand for 5 mins, drain and cool for 15 mins, peel off loose skin.

3. 3

   Meanwhile place corn, avocado & cheese in a bowl: mix lightly to combine.

4. 4

   Slit each sausage not quite through and fill with mixture.

5. 5

   Wrap each with a strip of bacon, spiralling along the length & securing with toothpicks.

6. 6

   Preheat a non-stick frying pan (or BBQ or char-grill) over medium heat.

7. 7

   Cook sausages, turning frequently for 4-5 mins until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.