Roasted Tomato Succotash With Okra Recipe

Name: Roasted Tomato Succotash With Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Or Frozen Lima Beans; 1 pint Cherry Tomatoes, Halved; Olive Oil, Salt, Pepper; 3 strips Bacon, Cut Into Bits; 1 pint Fresh Okra, Cut Into 1-inch Pieces; 2 ears Corn, Kernels Scraped From The Cob; 3 cloves Garlic, Minced; 2 teaspoons Sugar; 1 Tablespoon Red Wine Vinegar; 2 Tablespoons Butter; 1/4 cups Basil Or Other Fresh Herbs

Servings: persons

2 cups Fresh Or Frozen Lima Beans
1 pint Cherry Tomatoes, Halved
Olive Oil, Salt, Pepper
3 strips Bacon, Cut Into Bits
1 pint Fresh Okra, Cut Into 1-inch Pieces
2 ears Corn, Kernels Scraped From The Cob
3 cloves Garlic, Minced
2 teaspoons Sugar
1 Tablespoon Red Wine Vinegar
2 Tablespoons Butter
1/4 cups Basil Or Other Fresh Herbs

1
In a pot, cover lima beans with water by about one inch. Cover pot and bring beans to a boil. Turn heat down to medium and let beans simmer for 10-15 minutes or until just tender (don't let them get mushy!). Drain beans until you're ready to use them.
2
Preheat oven to 400u00b0F. Arrange tomatoes cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast tomatoes for 20 minutes or until edges are browned, then remove from the oven and set aside until ready to use.
3
In a large skillet, brown bacon bits over medium-high heat until crispy. Remove bacon from skillet (leave drippings) and let drain on a paper towel.
4
Reduce heat on the bacon skillet to medium, and add lima beans and okra. Cook for 3 minutes, stirring, until okra starts to soften. Add corn and garlic. Keep stirring and cook for 3 more minutes. When the veggies have softened, add bacon, tomatoes, sugar, vinegar, and butter. Stir to incorporate the flavors, the taste and add salt and pepper to your preference.
5
Serve warm or cold topped with fresh herbs. Enjoy!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Fresh Or Frozen Lima Beans, 1 pint Cherry Tomatoes, Halved, Olive Oil, Salt, Pepper, 3 strips Bacon, Cut Into Bits, and more.

Yes, Roasted Tomato Succotash With Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Succotash With Okra

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions