Red Tuna Tartare

Name: Red Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots; 1 tablespoon capers; 15 pickles; 8 garlic cloves; 2 tuna steaks; worcestershire sauce; soy sauce; hot sauce; vegetable oil; salt

Eats Now Editorial Team · 434 kcal · Seafood

Jump to Recipe

Red Tuna Tartare – a delicious recipe with shallots, capers, pickles, garlic, tuna, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 shallots
1 tablespoon capers
15 pickles
8 garlic cloves
2 tuna steaks
worcestershire sauce
soy sauce
hot sauce
vegetable oil
salt

1
Add the shallots, capers, pickles, and garlic to a bowl. Mix well.
2
Cut the tuna in 1/2-centimeter cubes and add them to the bowl.
3
Add a few drops of Worcestershire, sauce, soy sauce, hot sauce, and vegetable oil and season with a sprinkle of salt.
4
Cover and marinate refrigerated 20 minutes.
5
Plate accompanied by toasted crusty bread.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 shallots, 1 tablespoon capers, 15 pickles, 8 garlic cloves, and more.

Yes, Red Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Salad with Pears and Mint
Oyster Shooters
Nantucket Clam Chowder
Prawn Risotto

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy