Hadasha'S Broiled Fish

1. 1

   Put fish in flat pan or broiler pan.

2. 2

   Baste completely with lemon juice.

3. 3

   Set aside approximately 15 minutes prior to cooking, then add fresh thyme (sprinkle a lot all over fish).

4. 4

   Sprinkle paprika to taste; salt and pepper to taste or seasoned salt. Place other ingredients on top of fish; place dabs of margarine on fish.

5. 5

   Put in broiler; do not turn fish.

6. 6

   Brown to golden brown or color desired, brushing or basting with juices from fish periodically.

7. 7

   Add a tiny bit of water to fish.

8. 8

   Bake 10 to 15 minutes until done.

No additional tips available.