How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells With Vegetable Bolognese Sauce?

You need 11 ingredients. The key ingredients include: 15 ounces ricotta cheese 1 container, 1 cup shredded mozzarella cheese about 8 oz, 1/4 cup grated Parmesan cheese, 1 tablespoon olive oil, and more.

Is Stuffed Shells With Vegetable Bolognese Sauce suitable as pasta & noodles?

Yes, Stuffed Shells With Vegetable Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells With Vegetable Bolognese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Vegetable Bolognese Sauce

Name: Stuffed Shells With Vegetable Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces ricotta cheese 1 container; 1 cup shredded mozzarella cheese about 8 oz; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 sweet onion large, finely chopped; 1 zucchini medium, chopped; 1 carrots large, chopped; 1 red bell pepper or orange bell pepper, chopped; 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R); 2 cups baby spinach leaves chopped; 1 box jumbo pasta shells about 24 shells,cooked and drained

Try this homemade Stuffed Shells With Vegetable Bolognese Sauce recipe the whole family will love. Made with ricotta cheese, mozzarella cheese, Parmesan…

This Stuffed Shells With Vegetable Bolognese Sauce relies on simple, everyday ingredients such as ricotta cheese 1 container, grated parmesan cheese, olive oil and zucchini medium, chopped. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Shells With Vegetable Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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