Stuffed Shells With Vegetable Bolognese Sauce Recipe

Name: Stuffed Shells With Vegetable Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces ricotta cheese 1 container; 1 cup shredded mozzarella cheese about 8 oz; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 sweet onion large, finely chopped; 1 zucchini medium, chopped; 1 carrots large, chopped; 1 red bell pepper or orange bell pepper, chopped; 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R); 2 cups baby spinach leaves chopped; 1 box jumbo pasta shells about 24 shells,cooked and drained

Servings: persons

15 ounces ricotta cheese 1 container
1 cup shredded mozzarella cheese about 8 oz
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 sweet onion large, finely chopped
1 zucchini medium, chopped
1 carrots large, chopped
1 red bell pepper or orange bell pepper, chopped
1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
2 cups baby spinach leaves chopped
1 box jumbo pasta shells about 24 shells,cooked and drained

1
Preheat oven to 350u00b0. Combine ricotta, 1/2 cup mozzarella and parmesan cheese in medium bowl; set aside.
2
Heat olive oil in 4-quart saucepan over medium-high heat and cook onion, zucchini, carrot and red pepper, stirring occasionally, 5 minutes or until vegetables are tender. Stir in Meat Sauce. Bring to a boil over high heat. Stir in spinach. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
3
Stuff shells with cheese mixture. Arrange shells In 13 x 9-inch baking dish sprayed with nonstick cooking spray. Pour sauce mixture over shells. Sprinkle with remaining 1/2 cup mozzarella cheese.
4
Bake covered 30 minutes or until heated through and cheese is melted.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces ricotta cheese 1 container, 1 cup shredded mozzarella cheese about 8 oz, 1/4 cup grated Parmesan cheese, 1 tablespoon olive oil, and more.

Yes, Stuffed Shells With Vegetable Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Vegetable Bolognese Sauce

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