How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Tortellini?

You need 13 ingredients. The key ingredients include: 16 ounces frozen cheese tortellini, 1 ½ cups of chopped carrots, 1 ½ cups celery, 12 of a medium red onion, and more.

Is Vegetable Soup With Tortellini suitable as pasta & noodles?

Yes, Vegetable Soup With Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Tortellini Recipe

Name: Vegetable Soup With Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen cheese tortellini; 1 ½ cups of chopped carrots; 1 ½ cups celery; 12 of a medium red onion; 1 (14 1/2 ounce) can beef broth; 3 (14 1/2 ounce) cans chicken broth; ½ teaspoon cumin; ½ teaspoon garlic powder; ⅛ teaspoon black pepper; ½ teaspoon salt; 8 ounces shredded cheese; 1 tablespoon olive oil, for sauting; diced Rotel Tomatoes, with mild chilles

Warm up with this hearty Vegetable Soup With Tortellini recipe. Made with frozen cheese, carrots, celery and red onion. Easy step-by-step instructions i…

This Vegetable Soup With Tortellini relies on simple, everyday ingredients such as frozen cheese tortellini, of chopped carrots, celery and of a medium red onion. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup With Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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