Stuffed Shells With Meat Sauce Recipe

Name: Stuffed Shells With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 uncooked jumbo pasta shells; 1 pound ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 2 cans (15 ounces each) tomato sauce; 1 can (28 ounces) Italian diced tomatoes, drained; 1-1/2 teaspoons dried oregano, divided; 1/2 teaspoon dried basil; 2 large eggs, lightly beaten; 3 cups 4% cottage cheese; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon seasoned salt

Servings: persons

28 uncooked jumbo pasta shells
1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) Italian diced tomatoes, drained
1-1/2 teaspoons dried oregano, divided
1/2 teaspoon dried basil
2 large eggs, lightly beaten
3 cups 4% cottage cheese
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt

1
Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomatoes, 1/2 teaspoon oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
2
In a large bowl, combine the eggs, cottage cheese, spinach, mozzarella cheese, Parmesan cheese, seasoned salt and remaining oregano. Drain pasta shells; cool slightly. Stuff with cheese mixture.
3
Spread 1 cup of meat sauce into each of 2 greased 11x7-in. baking dishes; arrange shells over sauce in a single layer. Pour remaining meat sauce over the shells. Cover and bake at 350u00b0 for 40-50 minutes or until a thermometer reads 160u00b0.

3702

kcal

Calories

Fat

566

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 28 uncooked jumbo pasta shells, 1 pound ground beef, 1/2 cup chopped onion, 1 garlic clove, minced, and more.

Yes, Stuffed Shells With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Meat Sauce

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