Stuffed Shells With Hearty Greens

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   unchecked 3. Meanwhile, heat oil and garlic in large skillet on medium heat 1-2 min. or until garlic begins to sizzle. Add greens; cook 1-2 min., tossing frequently until just wilted. Remove from heat; cool slightly. Stir in Ricotta, 1 cup shredded cheese, Parmesan and oregano.

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   unchecked 4. Drain shells; stuff each shell with a rounded tablespoon of cheese mixture. Spread 1/2 cup sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce. Cover tightly with foil.

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   unchecked 5. Bake 20 min. Top with remaining shredded cheese. Bake, uncovered, 10-15 min. or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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