How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells With Hearty Greens?

You need 9 ingredients. The key ingredients include: 18 jumbo pasta shells uncooked, 1 teaspoon olive oil, 2 cloves garlic minced, 1 bunch swiss chard center rib removed, cut into 1-inch pieces, about 6 cups lightly packed, and more.

Is Stuffed Shells With Hearty Greens suitable as general?

Yes, Stuffed Shells With Hearty Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells With Hearty Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Hearty Greens Recipe

Name: Stuffed Shells With Hearty Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo pasta shells uncooked; 1 teaspoon olive oil; 2 cloves garlic minced; 1 bunch swiss chard center rib removed, cut into 1-inch pieces, about 6 cups lightly packed; 1 whole milk ricotta cheese tub, 16 ounces; 8 ounces shredded Italian cheese blend divided; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 23 ounces RAGU Homestyle Thick & Hearty Meat Sauce divided

Try this homemade Stuffed Shells With Hearty Greens recipe the whole family will love. Made with olive oil, garlic, swiss chard center and milk ricotta …

This Stuffed Shells With Hearty Greens relies on simple, everyday ingredients such as jumbo pasta shells uncooked, olive oil, garlic minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

18 jumbo pasta shells uncooked
1 teaspoon olive oil
2 cloves garlic minced
1 bunch swiss chard center rib removed, cut into 1-inch pieces, about 6 cups lightly packed
1 whole milk ricotta cheese tub, 16 ounces
8 ounces shredded Italian cheese blend divided
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
23 ounces RAGU Homestyle Thick & Hearty Meat Sauce divided

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Quick Info

Servings
4 servings
Calories
1983 kcal
Category
General

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