Stuffed Shells Primavera(Serves 6) Recipe

Name: Stuffed Shells Primavera(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped fresh broccoli; 2 medium zucchini, shredded; 1 c. chopped fresh mushrooms; 1 small chopped onion; 1/2 c. finely chopped carrots; 1/4 c. Parmesan cheese; 3 Tbsp. chopped fresh basil; 1 (30 oz.) can crushed tomatoes; 1 (12 oz.) pkg. jumbo pasta shells for stuffing; 1 clove garlic, chopped; 2 Tbsp. butter; 2 Tbsp. oil; salt and pepper to taste; pinch of nutmeg; 1 lb. Ricotta; 2 c. shredded Mozzarella cheese; 1 egg, slightly beaten

Servings: persons

2 c. chopped fresh broccoli
2 medium zucchini, shredded
1 c. chopped fresh mushrooms
1 small chopped onion
1/2 c. finely chopped carrots
1/4 c. Parmesan cheese
3 Tbsp. chopped fresh basil
1 (30 oz.) can crushed tomatoes
1 (12 oz.) pkg. jumbo pasta shells for stuffing
1 clove garlic, chopped
2 Tbsp. butter
2 Tbsp. oil
salt and pepper to taste
pinch of nutmeg
1 lb. Ricotta
2 c. shredded Mozzarella cheese
1 egg, slightly beaten

1
Simmer tomatoes, oil, basil, garlic, salt and pepper; cook 20 minutes.
2
Heat oven to 350u00b0.
3
Saute broccoli, zucchini and mushrooms.
4
Season with nutmeg and pepper.
5
In large bowl, combine Ricotta cheese and vegetables; mix well.
6
Spoon 1 cup pasta sauce evenly on bottom of 13 x 9-inch baking dish.
7
Fill shells with vegetables and cheese mixture.
8
Arrange over sauce in dish.
9
Spoon remaining sauce over shells.
10
Bake, covered, 45 minutes and uncovered 10 minutes until bubbly and serve.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. chopped fresh broccoli, 2 medium zucchini, shredded, 1 c. chopped fresh mushrooms, 1 small chopped onion, and more.

Yes, Stuffed Shells Primavera(Serves 6) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Shells Primavera(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions