How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bean Lasagna?

You need 6 ingredients. The key ingredients include: 1 (26 oz.) jar non-fat spaghetti sauce, 2 cans pinto beans, 8 oz. lasagna noodles, 3 c. non-fat ricotta cheese or low-fat cottage cheese, and more.

Is Low-Fat Bean Lasagna suitable as pasta & noodles?

Yes, Low-Fat Bean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bean Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Bean Lasagna Recipe

Name: Low-Fat Bean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 oz.) jar non-fat spaghetti sauce; 2 cans pinto beans; 8 oz. lasagna noodles; 3 c. non-fat ricotta cheese or low-fat cottage cheese; 4 oz. non-fat Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Low-Fat Bean Lasagna – a delicious recipe with pinto beans, lasagna noodles, non-fat ricotta cheese, non-fat, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (26 oz.) jar non-fat spaghetti sauce
2 cans pinto beans
8 oz. lasagna noodles
3 c. non-fat ricotta cheese or low-fat cottage cheese
4 oz. non-fat Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Low-Fat Bean Lasagna

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