Baked Cajun Spiced Shrimp Recipe

Name: Baked Cajun Spiced Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter; 4 cloves garlic, minced; 4 tbsp. chili sauce; 2 tsp. Worcestershire sauce; 1 tbsp. pickling spices; 6 oz. beer; 1/2 tsp. paprika; 1 dash oregano; Tabasco, to taste; 1 dash salt, to taste; 1 dash pepper, to taste; 5 lg. lemons; 1 dash cayenne pepper; 1 dash cracked black pepper; 2 lb. jumbo shrimp, raw in shells

Servings: persons

3/4 lb. butter
4 cloves garlic, minced
4 tbsp. chili sauce
2 tsp. Worcestershire sauce
1 tbsp. pickling spices
6 oz. beer
1/2 tsp. paprika
1 dash oregano
Tabasco, to taste
1 dash salt, to taste
1 dash pepper, to taste
5 lg. lemons
1 dash cayenne pepper
1 dash cracked black pepper
2 lb. jumbo shrimp, raw in shells

1
Melt the butter in saucepan over low heat; add next ten ingredients.
2
Slice lemons in rounds and remove seeds.
3
Line the bottom of a 9x13 baking dish with lemon slices.
4
Sprinkle lemon slices generously with cayenne pepper and black pepper.
5
Lay shrimp, still in the shells, tightly in one layer on top of lemon slices.
6
Pour the heated butter mixture over shrimp.
7
Bake for 10 minutes in preheated 350F oven; turn the shrimp over and bake 10 more minutes.
8
Serve at once.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb. butter, 4 cloves garlic, minced, 4 tbsp. chili sauce, 2 tsp. Worcestershire sauce, and more.

Yes, Baked Cajun Spiced Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cajun Spiced Shrimp

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