How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cajun Spiced Shrimp?

You need 15 ingredients. The key ingredients include: 3/4 lb. butter, 4 cloves garlic, minced, 4 tbsp. chili sauce, 2 tsp. Worcestershire sauce, and more.

Is Baked Cajun Spiced Shrimp suitable as seafood?

Yes, Baked Cajun Spiced Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cajun Spiced Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cajun Spiced Shrimp Recipe

Name: Baked Cajun Spiced Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter; 4 cloves garlic, minced; 4 tbsp. chili sauce; 2 tsp. Worcestershire sauce; 1 tbsp. pickling spices; 6 oz. beer; 1/2 tsp. paprika; 1 dash oregano; Tabasco, to taste; 1 dash salt, to taste; 1 dash pepper, to taste; 5 lg. lemons; 1 dash cayenne pepper; 1 dash cracked black pepper; 2 lb. jumbo shrimp, raw in shells

Try this homemade Baked Cajun Spiced Shrimp recipe the whole family will love. Made with butter, garlic, chili sauce and Worcestershire sauce. Easy step…

This Baked Cajun Spiced Shrimp relies on simple, everyday ingredients such as butter, garlic, minced, chili sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Cajun Spiced Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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