Stuffed Shells Iii Recipe

Name: Stuffed Shells Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package jumbo pasta shells; 2 eggs, beaten; 1 (32 ounce) container ricotta cheese; 1 pound shredded mozzarella cheese, divided; 8 ounces grated Parmesan cheese, divided; 1 tablespoon dried parsley; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 (28 ounce) jar pasta sauce; 8 ounces sliced fresh mushrooms

Servings: persons

1 (12 ounce) package jumbo pasta shells
2 eggs, beaten
1 (32 ounce) container ricotta cheese
1 pound shredded mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon ground black pepper
1 (28 ounce) jar pasta sauce
8 ounces sliced fresh mushrooms

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
4
In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
5
Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package jumbo pasta shells, 2 eggs, beaten, 1 (32 ounce) container ricotta cheese, 1 pound shredded mozzarella cheese, divided, and more.

Yes, Stuffed Shells Iii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Iii

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