How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Casserole?

You need 11 ingredients. The key ingredients include: 16 ounces cooked macaroni, 1 (12 ounce) can lean ham or (12 ounce) can chopped ham, , drained, 1 can cream of mushroom soup, 1 medium onion, chopped, and more.

Is Ham And Cheese Casserole suitable as pasta & noodles?

Yes, Ham And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Casserole Recipe

Name: Ham And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cooked macaroni; 1 (12 ounce) can lean ham or (12 ounce) can chopped ham, , drained; 1 can cream of mushroom soup; 1 medium onion, chopped; 1 cup Velveeta cheese, cut in chunks; 1/2 cup shredded cheddar cheese; 1/2 cup evaporated milk; 3 tablespoons butter, melted; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 1/4 cup breadcrumbs

Try this homemade Ham And Cheese Casserole recipe the whole family will love. Made with macaroni, lean ham, cream of mushroom soup and onion. Easy step-…

This Ham And Cheese Casserole relies on simple, everyday ingredients such as cooked macaroni, cream of mushroom soup, medium onion, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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