How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells Florentine?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. jumbo pasta shells, 5 qt. water, 1 (10 oz.) pkg. frozen chopped spinach, 2 lb. Ricotta cheese, and more.

Is Stuffed Shells Florentine suitable as pasta & noodles?

Yes, Stuffed Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Florentine Recipe

Name: Stuffed Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 oz.) pkg. jumbo pasta shells; 5 qt. water; 1 (10 oz.) pkg. frozen chopped spinach; 2 lb. Ricotta cheese; 1 egg; 2 Tbsp. Parmesan cheese; 1 (32 oz.) jar spaghetti sauce; 1 c. shredded Mozzarella cheese; Parmesan cheese

Stuffed Shells Florentine – a delicious recipe with jumbo pasta shells, water, spinach, Ricotta cheese, egg, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) pkg. jumbo pasta shells
5 qt. water
1 (10 oz.) pkg. frozen chopped spinach
2 lb. Ricotta cheese
1 egg
2 Tbsp. Parmesan cheese
1 (32 oz.) jar spaghetti sauce
1 c. shredded Mozzarella cheese
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Stuffed Shells Florentine

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