Stuffed Shells Florentine Recipe

Name: Stuffed Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup mushrooms chopped; 1/2 cup onions chopped; 1 clove garlic minced; 1 teaspoon italian seasoning; 1/4 teaspoon black pepper; 1 tablespoon margarine; 16 ounces cottage cheese; 1 package spinach chopped; 1/2 cup liquid egg substitute; 24 each pasta shells, jumbo; 1 jar spaghetti sauce

Servings: persons

1 cup mushrooms chopped
1/2 cup onions chopped
1 clove garlic minced
1 teaspoon italian seasoning
1/4 teaspoon black pepper
1 tablespoon margarine
16 ounces cottage cheese
1 package spinach chopped
1/2 cup liquid egg substitute
24 each pasta shells, jumbo
1 jar spaghetti sauce

1
In a large skillet, over medium high heat, saut?
2
mushrooms, onions, garlic, Italian seasoning, and pepper in margarine until tender.
3
Remove from heat.
4
Stir in cottage cheese, spinach, and egg substitute, Spoon mixture int o shells.
5
Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 inch baking dish.
6
Arra nge shells over sauce.
7
Top with remaining sauce, cover.
8
Bake at 350F (180C).
9
or 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mushrooms chopped, 1/2 cup onions chopped, 1 clove garlic minced, 1 teaspoon italian seasoning, and more.

Yes, Stuffed Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Florentine

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