Stuffed Shells (Beef) Recipe

Name: Stuffed Shells (Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb large shell pasta; 1 lb ground beef; 1/4 cup celery, diced; 1 small onion, diced; 1 garlic clove, minced; 1/4 cup red wine; 1/2 cup dried breadcrumbs; 1/2 cup parmesan cheese; salt and pepper; 32 ounces spaghetti sauce

Servings: persons

1 lb large shell pasta
1 lb ground beef
1/4 cup celery, diced
1 small onion, diced
1 garlic clove, minced
1/4 cup red wine
1/2 cup dried breadcrumbs
1/2 cup parmesan cheese
salt and pepper
32 ounces spaghetti sauce

1
Preheat oven to 350.
2
Boil the pasta shells according to package directions; drain.
3
Cook the beef with the celery, onion and garlic until browned; drain fat.
4
Add the wine and cook over medium high heat until the wine has evaporated.
5
Remove from heat and add Parmesan cheese, bread crumbs and salt and pepper to taste.
6
Spread about 1/2 cup tomato sauce on the bottom of a 9x13 pan.
7
Stuff each shell with the meat mixture and lay side by side in the pan. Top with spaghetti sauce and bake, uncovered, for 30 minutes or until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shell pasta, 1 lb ground beef, 1/4 cup celery, diced, 1 small onion, diced, and more.

Yes, Stuffed Shells (Beef) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells (Beef)

How did you like this recipe?

Frequently Asked Questions