How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 box large pasta shells, 1 large jar your favorite spaghetti sauce, 1 lb. ground chuck, 1 carton Ricotta cheese, and more.

Is Stuffed Shells suitable as pasta & noodles?

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box large pasta shells; 1 large jar your favorite spaghetti sauce; 1 lb. ground chuck; 1 carton Ricotta cheese; 1/2 to 1 lb. Mozzarella cheese; 2 beaten eggs; 1/2 c. Parmesan cheese, divided; pinch of basil; salt and pepper to taste; garlic powder to taste

Try this homemade Stuffed Shells recipe the whole family will love. Made with pasta shells, sauce, ground chuck and Ricotta cheese. Easy step-by-step in…

This Stuffed Shells relies on simple, everyday ingredients such as box large pasta shells, ground chuck, carton ricotta cheese and to 1 lb. mozzarella cheese. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions