Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo shells; 1 large container small curd cottage cheese; 2 c. Mozzarella cheese, grated; 3/4 c. grated Parmesan cheese; 3 eggs; 1 Tbsp. fresh parsley, chopped; 3/4 tsp. oregano; 1/2 tsp. salt; dash of pepper; 32 oz. jar spaghetti sauce

Servings: persons

1 box jumbo shells
1 large container small curd cottage cheese
2 c. Mozzarella cheese, grated
3/4 c. grated Parmesan cheese
3 eggs
1 Tbsp. fresh parsley, chopped
3/4 tsp. oregano
1/2 tsp. salt
dash of pepper
32 oz. jar spaghetti sauce

1
Cook shells according to package directions, drain.
2
(Keep separated in cool water.)
3
Combine cheeses, eggs, parsley oregano, salt and pepper.
4
Fill each shell with 1 1/2 tablespoons cheese mixture.
5
Spread thin layer of sauce on bottom of 9 x 13-inch pan. Place shells in pan, cheese side up.
6
Cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired.
7
Cover with foil.
8
Bake at 350u00b0 for about 35 minutes, or until hot and bubbly. Fills about 36 shells; yields 10 to 12 servings.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box jumbo shells, 1 large container small curd cottage cheese, 2 c. Mozzarella cheese, grated, 3/4 c. grated Parmesan cheese, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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