Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 medium onion, chopped; 1 bell pepper, chopped; 16 oz. spaghetti; 1 can Ro-Tel, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 4 oz. jar pimentos; 4 oz. can mushrooms; 1 lb. Velveeta, chopped; 1 c. Cheddar cheese, shredded

Servings: persons

1 chicken
1 medium onion, chopped
1 bell pepper, chopped
16 oz. spaghetti
1 can Ro-Tel, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz. jar pimentos
4 oz. can mushrooms
1 lb. Velveeta, chopped
1 c. Cheddar cheese, shredded

1
Rinse chicken well.
2
Cook in water to cover in large saucepan until tender.
3
Drain and bone chicken, reserving broth.
4
Cook onion and green pepper in broth in saucepan until tender.
5
Add spaghetti.
6
Cook until tender; drain.
7
Add chicken, tomatoes, soups, pimentos, mushrooms, Velveeta and salt and pepper to taste.
8
Mix well.
9
Cook until Velveeta melts.
10
Spoon into two 9 x 13-inch baking pans.
11
Top with Cheddar cheese.
12
Bake at 350u00b0 for 30 minutes.
13
This will make 18 to 24 servings.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 1 medium onion, chopped, 1 bell pepper, chopped, 16 oz. spaghetti, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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