Roasted Squash And Cashew Sage Pasta Recipe

Name: Roasted Squash And Cashew Sage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash - peeled, seeded, and cut into 1-inch cubes; 1 large onion, coarsely chopped; 1 cup whole cashews; 1 tablespoon olive oil, or as needed; salt and ground black pepper to taste; 1/4 cup butter; 12 fresh sage leaves, cut in half; 2 cloves garlic, cut into slivers, or more to taste; 8 ounces whole-wheat spaghetti; 1/2 cup grated Parmesan cheese

Servings: persons

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
1 large onion, coarsely chopped
1 cup whole cashews
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1/4 cup butter
12 fresh sage leaves, cut in half
2 cloves garlic, cut into slivers, or more to taste
8 ounces whole-wheat spaghetti
1/2 cup grated Parmesan cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine butternut squash, onion, cashews in a large baking dish or on a baking sheet. Add olive oil, salt, and pepper; toss to coat. Spread into a single layer.
3
Bake in the preheated oven until squash is browned and tender, about 30 minutes.
4
Melt butter in a skillet over medium heat; cook and stir sage and garlic until sage is wilted, about 2 minutes.
5
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and return spaghetti to the pot. Stir sage-butter mixture into spaghetti until coated; carefully fold in roasted squash mixture and Parmesan cheese.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash - peeled, seeded, and cut into 1-inch cubes, 1 large onion, coarsely chopped, 1 cup whole cashews, 1 tablespoon olive oil, or as needed, and more.

Yes, Roasted Squash And Cashew Sage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash And Cashew Sage Pasta

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