Stuffed Shells

1. 1

   Cook shells, drain & let cool.

2. 2

   Cook ground meat & add garlic salt to taste.

3. 3

   Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1/2 cup of the spaghetti sauce.

4. 4

   Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom.

5. 5

   Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top.

6. 6

   Bake at 350F until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.