Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 garlic cloves, minced; 1 tsp. garlic powder; 1/4 tsp. pepper; 1 1/2 tsp. oregano; 2 (15 oz.) cans tomato sauce; 1/2 bay leaf; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1 onion, diced; 1/2 tsp. basil; 1 lb. Mozzarella cheese; 1 c. Parmesan cheese; 1 green pepper, diced; lasagna noodles, cooked and drained

Eats Now Editorial Team · 1265 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, garlic, garlic powder, pepper, oregano, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
2 garlic cloves, minced
1 tsp. garlic powder
1/4 tsp. pepper
1 1/2 tsp. oregano
2 (15 oz.) cans tomato sauce
1/2 bay leaf
1 (6 oz.) can tomato paste
1 tsp. salt
1 onion, diced
1/2 tsp. basil
1 lb. Mozzarella cheese
1 c. Parmesan cheese
1 green pepper, diced
lasagna noodles, cooked and drained

1
Brown meat, onions, green peppers and garlic.
2
Cook until onoins are transparent.
3
Drain.
4
Add tomato sauce, paste, salt, pepper and other spices.
5
Cover and simmer one hour.
6
Remove bay leaf.
7
Arrange in layers of sauce, noodles and cheeses.
8
Bake at 350u00b0 for 40 minutes.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 2 garlic cloves, minced, 1 tsp. garlic powder, 1/4 tsp. pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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