Stuffed Shells

1. 1

   Heat oven to 350. Bring a large pot of salted water to a boil. Add the shells and cook for 5 minutes. Drain. In the meantime, combine ricotta cheese, egg and Asiago in a medium bowl. Squeeze the arugula or spinach very dry and add to the ricotta mixture. Stir to combine. Coat the bottom of a roasting pan with about 1/2 cup of sauce. Using a teaspoon, stuff the par-cooked shells with the ricotta/arugula mixture, adding to the pan as you go. When all shells are stuffed, top with a little more sauce and then with Parmesan. Cover pan with foil and bake at 350 for 1 hour.

* Per serving · 4 servings · Values may vary.

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