Berry Bars - Dairy Free Recipe

Name: Berry Bars - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces blackberries (fresh, frozen or canned); 2 ½ tablespoons cornstarch; 1 tablespoon lemon juice; 2 cups flour; 2 fluid ounces rolled oats; 1 cup brown sugar; 1 ¼ teaspoons baking powder; ¾ teaspoon salt; ½ teaspoon allspice; 1 teaspoon cinnamon; 1 cup margarine

Servings: persons

16 ounces blackberries (fresh, frozen or canned)
2 ½ tablespoons cornstarch
1 tablespoon lemon juice
2 cups flour
2 fluid ounces rolled oats
1 cup brown sugar
1 ¼ teaspoons baking powder
¾ teaspoon salt
½ teaspoon allspice
1 teaspoon cinnamon
1 cup margarine

1
Preheat oven to 400.
2
Grease a 13x9x2 pan.
3
Warm berries in a saucepan until the juices run.
4
Reserve 1 cup of the juice, adding water if needed.
5
Cook, stirring constantly until thickened.
6
Stir in the blackberries and set aside.
7
Combine all dry ingredients except margarine.
8
Then, cut in the margarine until crumbly.
9
Press 2/3 (about 4 cups) of the mixture into prepared pan.
10
Bake for 15 minutes.
11
Cool slightly.
12
Spread blackberry sauce over this crust.
13
Crumble remaining batter over this and press lightly.
14
Bake for another 20-25 minutes.

663

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces blackberries (fresh, frozen or canned), 2 ½ tablespoons cornstarch, 1 tablespoon lemon juice, 2 cups flour, and more.

Yes, Berry Bars - Dairy Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Bars - Dairy Free

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