Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shredded Mozzarella cheese; 15 oz. Ricotta cheese; 1 Tbsp. parsley; 1 box jumbo shells, cooked; 1 1/2 lb. ground beef; 2 garlic cloves, minced; 2 (6 oz.) cans tomato paste; 1 qt. tomatoes; 1 tsp. salt; 3/4 tsp. pepper; 1/2 tsp. oregano

Eats Now Editorial Team · 1026 kcal · Meat & Poultry

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Stuffed Shells – a delicious recipe with Mozzarella cheese, Ricotta cheese, parsley, jumbo shells, ground beef, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. shredded Mozzarella cheese
15 oz. Ricotta cheese
1 Tbsp. parsley
1 box jumbo shells, cooked
1 1/2 lb. ground beef
2 garlic cloves, minced
2 (6 oz.) cans tomato paste
1 qt. tomatoes
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. oregano

1
For stuffing, mix well the Mozzarella cheese, Ricotta cheese and parsley.
2
Brown ground beef and garlic, then add tomato paste, tomatoes, salt, pepper and oregano; simmer, covered, for 20 minutes.
3
Stuff shells, pour sauce over and bake at 350u00b0 for 1/2 hour.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shredded Mozzarella cheese, 15 oz. Ricotta cheese, 1 Tbsp. parsley, 1 box jumbo shells, cooked, and more.

Yes, Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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