Stuffed Shells

1. 1

   In skillet, brown chuck, onion and garlic until chuck

2. 2

   is crumbly; drain excess fat.

3. 3

   Cool.

4. 4

   Stir in cheese, crumbs, parsley and egg.

5. 5

   Season to taste with salt and pepper.

6. 6

   Cook shells in boiling, salted water until almost tender, about 15 minutes. Drain.

7. 7

   Use meat mixture to stuff shells.

8. 8

   Spoon 1/4 of sauce over bottom of a 9 x 13 x 2-inch baking dish.

9. 9

   Place shells on top of sauce, side by side, in a single layer.

10. 10

    Mix wine with remaining sauce and pour over shells.

11. 11

    Sprinkle with cheese.

12. 12

    Bake in a preheated oven at 400u00b0 for 20 to 25 minutes or until brown and bubbly.

13. 13

    Serve sprinkled with additional grated Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.