Beth'S Lasagna Recipe

Name: Beth'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. celery, minced; 1 medium onion, minced; 1 clove garlic, minced; 2 Tbsp. lard or drippings; 1 - 1 1/2 lb. ground beef; 1 lg. can tomatoes (3 1/2 cups); 1 (6 oz.) can tomato paste; 1 1/2 tsp. salt; 1 tsp. sugar; 1/4 tsp. cayenne pepper; 1/2 tsp. oregano; 1 bay leaf; 1/2 lb. lasagna noodles (6-8); 12 oz. Mozzarella cheese, grated; 8 oz. cottage cheese; 1/3 c. Parmesan cheese, grated

Servings: persons

1/4 c. celery, minced
1 medium onion, minced
1 clove garlic, minced
2 Tbsp. lard or drippings
1 - 1 1/2 lb. ground beef
1 lg. can tomatoes (3 1/2 cups)
1 (6 oz.) can tomato paste
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1 bay leaf
1/2 lb. lasagna noodles (6-8)
12 oz. Mozzarella cheese, grated
8 oz. cottage cheese
1/3 c. Parmesan cheese, grated

1
Preheat oven to 350u00b0.
2
Cook celery, onion, and garlic in drippings until tender.
3
Add ground beef and cook over medium heat until red color disappears and meat is crumbly, not hard.
4
Add tomatoes and tomato paste to meat.
5
Season with salt, sugar, cayenne pepper and oregano.
6
Place bay leaf on top of mixture. Simmer uncovered for 20 minutes.
7
Don't stir.
8
Remove bay leaf. Meanwhile, cook noodles as directed on box.
9
Arrange 1/2 noodles in bottom of 12x8x2 inch baking dish (3 quart).
10
Spoon in half of meat, then half of cottage cheese, then half of mozzarella. Repeat layers;
11
noodles, meat, cottage cheese, Mozzarella cheese. Sprinkle 1/3 cup grated Parmesan cheese on top.
12
Bake uncovered 30 minutes.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. celery, minced, 1 medium onion, minced, 1 clove garlic, minced, 2 Tbsp. lard or drippings, and more.

Yes, Beth'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Lasagna

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