Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 tsp. salt; 20 to 25 large pasta shells; 2 lb. hamburger, browned and drained; 1/2 c. chopped onion; 2 qt. water; 1 tsp. garlic powder; 1 c. bread crumbs; 1 1/2 c. spaghetti sauce; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 2336 kcal · Pasta & Noodles

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Stuffed Shells – a delicious recipe with oil, salt, pasta shells, hamburger, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. oil
1 tsp. salt
20 to 25 large pasta shells
2 lb. hamburger, browned and drained
1/2 c. chopped onion
2 qt. water
1 tsp. garlic powder
1 c. bread crumbs
1 1/2 c. spaghetti sauce
1/4 c. Parmesan cheese

1
Bring water, oil and salt to a boil in 4-quart saucepan.
2
Drop in shells.
3
Cook until tender.
4
(Do not overcook.) Stir gently. (Do not let them stick.)
5
Remove from heat; drain.
6
Let cool.

2336

kcal

Calories

Fat

378

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 tsp. salt, 20 to 25 large pasta shells, 2 lb. hamburger, browned and drained, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2336 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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