Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. Ricotta cheese; 1/2 lb. grated Mozzarella cheese; 1/2 c. Parmesan cheese; 2 eggs; 1 Tbsp. parsley, chopped; 1 1/2 lb. ground beef; 1/2 tsp. salt; 1/4 tsp. pepper; 1 box jumbo pasta shells; 1 jar spaghetti sauce

Eats Now Editorial Team · Pasta & Noodles

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Stuffed Shells – a delicious recipe with Ricotta cheese, Mozzarella cheese, Parmesan cheese, eggs, parsley, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. Ricotta cheese
1/2 lb. grated Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 Tbsp. parsley, chopped
1 1/2 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 box jumbo pasta shells
1 jar spaghetti sauce

1
Mix all cheeses, eggs, parsley, salt and pepper.
2
Cook meat until no longer pink; drain.
3
Add to cheese mixture.
4
Cook shells according to box directions; stuff with mixture.
5
Place in large baking dish or pan.
6
Top generously with sauce.
7
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Ricotta cheese, 1/2 lb. grated Mozzarella cheese, 1/2 c. Parmesan cheese, 2 eggs, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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