Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar spaghetti sauce (26 oz.); 1 box stuffing shells, cooked according to pkg.; 4 c. (2 lb.) Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 3/4 c. Parmesan cheese; 3 eggs; 1 Tbsp. chopped fresh parsley; 3/4 tsp. oregano (optional); 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 jar spaghetti sauce (26 oz.)
1 box stuffing shells, cooked according to pkg.
4 c. (2 lb.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. Parmesan cheese
3 eggs
1 Tbsp. chopped fresh parsley
3/4 tsp. oregano (optional)
1/2 tsp. salt
1/4 tsp. pepper

1
Mix together cheeses, eggs, parsley, salt and pepper for filling.
2
Using a teaspoon, carefully fill cooked, cooled stuffing shells with the cheese mixture.
3
In a 9 x 13-inch baking pan, pour 1/2 of the sauce, then arrange the shells, open side up, in a single layer over the sauce.
4
Cover with remaining sauce and sprinkle with additional Parmesan cheese, if desired.
5
Cover with aluminum foil and bake at 350u00b0 for about 35 minutes or until hot and bubbly.
6
Allow to stand, uncovered, for about 10 minutes before serving.
7
Makes 8 to 10 servings (about 36 shells).

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar spaghetti sauce (26 oz.), 1 box stuffing shells, cooked according to pkg., 4 c. (2 lb.) Ricotta cheese, 2 c. (8 oz.) shredded Mozzarella cheese, and more.

Yes, Stuffed Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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