Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo shells; 1 small container skim Ricotta; 1 large shredded Mozzarella; 2 eggs, beaten; parsley; basil; oregano; salt; onion; 1/2 c. Parmesan cheese; 3 c. spaghetti sauce

Eats Now Editorial Team · 297 kcal · Pasta & Noodles

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Stuffed Shells – a delicious recipe with jumbo shells, Ricotta, Mozzarella, eggs, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box jumbo shells
1 small container skim Ricotta
1 large shredded Mozzarella
2 eggs, beaten
parsley
basil
oregano
salt
onion
1/2 c. Parmesan cheese
3 c. spaghetti sauce

1
Cook shells 12 to 15 minutes.
2
Mix together Ricotta and Mozzarella cheese.
3
In separate bowl, mix together eggs, parsley, basil, oregano, salt, onion, Parmesan cheese and spaghetti sauce. Mix both batches together.
4
Place sauce on bottom of dish.
5
Stuff shells, place sauce on top.
6
Cook 1/2 hour at 350u00b0.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box jumbo shells, 1 small container skim Ricotta, 1 large shredded Mozzarella, 2 eggs, beaten, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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