Stuffed Shell Macaroni Recipe

Name: Stuffed Shell Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. oil; 1 clove garlic; pepper; 3 (8 oz.) cans tomato sauce; 1/2 tsp. salt; 1/2 tsp. basil; 1 tsp. sugar; 1/2 tsp. oregano; 1/4 c. chopped onion; 12 oz. jumbo shell macaroni; 2 eggs; 2 c. shredded Mozzarella; 2 (8 oz.) pkg. cream cheese; 2 Tbsp. Parmesan cheese; 2 Tbsp. parsley

Servings: persons

2 Tbsp. oil
1 clove garlic
pepper
3 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 tsp. basil
1 tsp. sugar
1/2 tsp. oregano
1/4 c. chopped onion
12 oz. jumbo shell macaroni
2 eggs
2 c. shredded Mozzarella
2 (8 oz.) pkg. cream cheese
2 Tbsp. Parmesan cheese
2 Tbsp. parsley

1
Cook shells.
2
Set aside.
3
Heat oil.
4
Add onion.
5
Cook 2 minutes.
6
Add garlic; cook 1 minute.
7
Add tomato sauce, salt, pepper and oregano.
8
Cover.
9
Simmer 10 minutes.
10
Heat oven to 350u00b0.
11
Beat cream cheese and eggs.
12
Stir in parsley, Mozzarella, salt and pepper.
13
Mix well.
14
Stuff each shell with 1 tablespoon cheese mixture.
15
Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
16
Spoon remaining over shells.
17
Sprinkle with Parmesan.
18
Bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. oil, 1 clove garlic, pepper, 3 (8 oz.) cans tomato sauce, and more.

Yes, Stuffed Shell Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Shell Macaroni

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