Spinach-Artichoke Rigatoni

1. 1

   Preheat broiler. Prepare rigatoni and spinach according to package directions.

2. 2

   Drain pasta, reserving 1/2 cup pasta water; return to pan. Add artichoke hearts, 1/2 cup mozzarella cheese, Parmesan cheese, salt, pepper and creamed spinach; toss to combine, adding some of the reserved pasta water to thin, if desired.

3. 3

   Transfer to a greased 2-qt. broiler-safe baking dish; sprinkle with remaining mozzarella cheese. Broil 4-6 in. from heat 2-3 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.